Instant Pot Chana Dal

cookwithmanali.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

¾ cup chana dal , 158 grams, also known as split garbanzo beans

1 tomato , 140 grams, chopped

1.5 to 2 cups water

¾ teaspoon salt , or to taste

¼ + ⅛ teaspoon turmeric powder

¼ teaspoon red chili powder/cayenne pepper

½ teaspoon garam masala

Tempering

2 teaspoons oil , use any oil of choice

2 garlic , 3 to 4 grams, finely chopped

pinch hing , also known as asafoetida (make sure it's gluten-free if following a GF diet)

2 dried red chilies

½ teaspoon cumin seeds

¼ teaspoon mustard seeds

1 to 2 teaspoons lemon juice, adjust to taste

1 tablespoon chopped cilantro, for garnish

Directions at cookwithmanali.com

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