ONE-DISH GNOCCHI WITH SAUSAGE, ARTICHOKES AND TOMATOES

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1 lb. packaged gnocchi (slightly more)

2.5 pints cherry tomatoes

10 oz bag fresh spinach, chopped

⅔ (of 14.5 oz) jar artichoke hearts, chopped

6 garlic cloves, minced (pressed is fine)

½ cup white wine

½ cup chicken broth

16 oz. hot Italian turkey sausage

¾ cup grated parmesan cheese

Preheat oven to 350F.

In a baking dish, add gnocchi, tomatoes, spinach, artichokes, and garlic.

Season with salt and pepper.

Add wine and broth.

Spread sausage in an even layer up top.

Cover and cook for 35 minutes.

Stir in parmesan cheese-slightly bursting the tomatoes with the back of a spoon-before serving.

2.5 x the amount of tomatoes

Half of the tomatoes get roasted ahead of time at 400 for 20 minutes, seasoned with olive oil, Italian seasoning, Basil, salt, pepper, ground thyme, ground sage, store in the fridge until ready to use

Bake full dish for 50 minutes at 350, then add corn starch slurry

Increase the temp to 405 for another 15 minutes

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