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Skillet Chili Cornbread Pot Pie
Ingredients
  • subheading: Chili:
  • subheading: 1 ½ pounds ground beef:
  • subheading: 2 (8 oz.) cans tomato sauce:
  • subheading: 1 (10 oz.) can diced tomatoes with green chiles:
  • subheading: 1 (14 oz.) can kidney or pinto beans, rinsed and drained:
  • subheading: 1 (14 oz.) can black beans, rinsed and drained:
  • subheading: 1 yellow onion, finely chopped:
  • subheading: 4 cloves garlic, minced:
  • subheading: 2 tablespoons chili powder:
  • subheading: 2 teaspoons cumin:
  • subheading: 1 teaspoon oregano:
  • subheading: 2 tablespoons extra-virgin olive oil:
  • subheading: kosher salt and freshly ground pepper, to taste:
  • subheading: Cornbread Topping:
  • subheading: 2 (8 oz.) packages cornbread mix:
  • subheading: 2 eggs:
  • subheading: ⅔ cup milk:
  • subheading: 1 (8 oz.) can creamed corn:
  • subheading: 1 cup cheddar cheese, grated, optional:
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