Instant Pot Egg Drop Soup

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

32 oz chicken broth (4 cups)

2 eggs

1 tbsp soy sauce

3 tsp grated fresh ginger

½ tsp Sesame oil

½ tsp garlic salt

1 to 2 green onions

salt and pepper to taste

optional- red pepper flakes, sriracha sauce

Directions at wholelottayum.com

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