LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gnocchi Al Telefono
Ingredients
  • subheading: GNOCCHI:
  • 3 pounds russet potatoes
  • 2 cups all-purpose flour
  • 1 extra-large egg
  • 1 pinch salt
  • Parmigiano-Reggiano (grated, to garnish)
  • subheading: TOMATO SAUCE:
  • 3 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 can San Marzano tomatoes (crushed, 28-ounces)
  • 1 cup whole fresh basil leaves
  • 1 pound fresh mozzarella (cubed)
  • Kosher salt and freshly ground black pepper (to taste)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer