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  • subheading: VIEW RECIPE ONLY:
  • subheading: INGREDIENTS 2.5 Servings:
  • 2 cups thinly sliced cucumbers (¼-inch thick)
  • ½ cup thinly sliced sweet onion
  • 1 cup cider vinegar
  • ½ cup sugar
  • 1 teaspoon McCormick® Whole Celery Seed
  • 1 teaspoon McCormick® Yellow Mustard Seed
  • 1 teaspoon non-iodized salt
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