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Ingredients
  • 1 pound Canned Salmon canned and drained well
  • ½ cup Almond Flour
  • ¼ cup Scallions thinly sliced
  • 2 tablespoons Parsley finely chopped
  • 1 tablespoon Dried Minced Onion
  • 2 large Eggs
  • 1 Lemon zest only
  • 1 clove Garlic finely chopped
  • ½ teaspoon Salt
  • ½ teaspoon White Pepper ground
  • 3 tablespoons Olive Oil
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