Moroccan Vegetarian Sweet Potato Stew

food.com

Laura Wilkins

1 large Spanish onion, diced

2 garlic cloves, minced

1 teaspoon turmeric

1⁄2 teaspoon curry powder

1⁄2 teaspoon cumin

1⁄4 teaspoon red pepper flakes

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

3⁄4 teaspoon cinnamon

1⁄4 teaspoon ground nutmeg

2 sweet potatoes, cut into 1 inch cubes

1 acorn squash, cut into 1 inch cubes

3 carrots, cut into 1 inch rounds

1⁄2 cup vegetable broth

1 (15 ounce) can chickpeas, rinsed and drained

1 (15 ounce) can whole tomatoes

1⁄2 cup raisins

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer