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Ingredients
  • 1  lb cooked shrimp, peeled and deveined
  • 1⁄2 cup mayonnaise
  • 1⁄3 cup chopped  celery
  • 1⁄4 cup finely diced  onion
  • 2  teaspoons Old Bay Seasoning
  • 2  teaspoons lemon juice
  • 1⁄4 teaspoon Worcestershire sauce
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