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Grilled Chicken with Red Pepper-Pecan Romesco Sauce
Need copy
Ingredients
  • 2 medium red bell peppers
  • 1 medium tomato
  • 1 pound chicken cutlets
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ½ cup chopped pecans, toasted
  • 1 clove garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • ¼ teaspoon crushed red pepper
  • Chopped scallions for garnish
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