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Caramelized Onion Soup with Cauliflower and Melted Gruyere
SkinnyTaste
Ingredients
  • 1 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 2 lb Vidalia onions, halved lengthwise and thinly sliced
  • 1 tsp kosher salt, divided Freshly ground black pepper, to taste
  • ⅓ cup white wine
  • 2 tsp dry sherry
  • 2 Tbsp all-purpose flour, wheat or gluten-free
  • 6 cups gluten-free beef stock
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 5 cups small cauliflower florets (about 1 lb, from ¾ large head)
  • 2 cups (5½ oz) coarsely shredded, gluten-free Gruyère or Swiss cheese
Note: Ingredients may have been altered from the original.
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