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How to Make Gluten-Free Scones
Ingredients
  • 1 ½ cups gluten-free 1:1 baking flour 240 grams
  • ¼ cup granulated sugar 50 grams
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons butter frozen, 113 grams
  • ⅓ to ½ cup mix-ins of choice chocolate chips, berries, nuts, dried fruit
  • ⅔ cup sour cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract omit for savory scones
  • Coarse sugar for topping
Steps
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