Chef Thomas Keller's Caramelized Fennel Recipe: How to Sous Vide Fennel - 2022

This fennel preparation serves as a standalone appetizer or the ideal side dish to Chef Keller’s crispy salt-baked branzino.

1 large fennel bulb, approximately 300 grams after trimming

30 grams extra virgin olive oil

3 grams kosher salt

1 clove garlic, peeled, root removed

1 sprig thyme

Canola oil

Directions at masterclass.com

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