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Ingredients
  • 8 tablespoons (113g) unsalted butter, at cool room temperature
  • ⅔ cup (142g) light brown sugar or dark brown sugar, packed
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ¾ cups (397g) mashed ripe banana, from about 1 ¾ pounds unpeeled bananas
  • ¼ cup (85g) honey
  • 2 large eggs
  • ½ cup (113g) sourdough starter, unfed/discard*
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (85g) chopped nuts, optional
  • note: Feel free to use fed/ripe starter, if desired.
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