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Lemon-Blueberry Dump Cake
Ingredients
  • 1 (16 ounce) package frozen blueberries, thawed
  • 3 tablespoons light brown sugar
  • Zest of 1 lemon
  • 1 box organic yellow cake mix, such as Miss Jones Baking Co.
  • ¾ cup low-fat milk
  • ¼ cup canola oil or other neutral oil
  • 4 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • Confectioners' sugar for dusting (optional)
Steps
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