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My Quick and Easy Chicken Adobo
Ingredients
  • 4 to 5 whole chicken leg quarters, divided into thighs and drumsticks, washed and cleaned, thighs skinned
  • 6 to 8 cloves garlic, peeled and smashed
  • ½ cup soy sauce (I don’t recommend using Kikkoman for this, but if you have to, use the low-sodium Kikkoman)
  • ½ cup vinegar
  • ½ cup water
  • 1 tablespoon packed brown sugar
  • 1 tablespoon sweet chili sauce (or an additional tablespoon of brown sugar)
  • 1 teaspoon black peppercorns, half left whole, half cracked slightly
  • 2 bay leaves
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