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New England Blueberry Pudding
Ingredients
  • 1 cup plain flour
  • 1-½ tsp baking powder
  • ½ tsp salt
  • ½ cup butter, cut into small pieces, plus extra for greasing
  • 2-½ tbsp dried breadcrumbs
  • ½ cup granulated sugar
  • 1 egg, beaten
  • 5 oz. milk
  • ½ lb. blueberries
  • Crème fraîche or cream, to serve
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