Texas Oven-Roasted Beef Brisket

foodnetwork.com

Marianne Gospodarczyk- Jay

2 tablespoons chili powder

2 tablespoons salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground black pepper

1 tablespoon sugar

2 teaspoons dry mustard

1 bay leaf, crushed

4 pounds beef brisket, trimmed

1 ½ cups beef stock

Directions at foodnetwork.com

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