https://www.copymethat.com/r/Ic7vkSLbs/pasta-with-mussels-garlic-and-parsley/
136959498
Doqky1e
Ic7vkSLbs
2024-07-06 06:09:07
Pasta with Mussels, Garlic, and Parsley
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Ingredients
- 1 lb 2 oz/500 g mussels, cleaned
- 5 oz/150 g long pasta, such as spaghetti or linguine
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- ¼ bouillon (stock) cube made up to scant ½ cup (3 ½ fl oz/100 ml) broth (stock) with boiling water
- Large handful flat-leaf parsley, finely chopped
- The Kitchen Shelf
- TIP: Add a 14-oz/400-g can of chopped tomatoes to the sauce to bulk it out and make it go further. If you are thinking of enjoying a glass of wine with this dish, add a splash to the pan with the broth (stock); it won’t be wasted.
- If you can’t find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Simply cook the mussels according to the package directions, then toss through the cooked pasta. Don’t tell anyone we told you that though!
Steps
Directions at splendidtable.org
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