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Gambas Al Ajillo (10-Min Spanish Garlic Shrimp)
Ingredients
  • 1 lb large shrimp peeled and deveined
  • Kosher salt
  • ½ cup extra virgin olive oil
  • 10 garlic cloves, chopped
  • 1 teaspoon red pepper flakes (start with less if you don't want it too spicy)
  • 1 teaspoon paprika
  • 2 tablespoons dry sherry or dry white wine
  • Juice of ½ lemon
  • ½ cup chopped fresh parsley
Steps
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