Carrot Cake with Cream Cheese Frosting

taste.com.au

Casey

Cake

300g carrots, peeled and grated on a box grater

250g walnuts, roughly chopped

2 free range eggs

1 cup raw sugar

¾ cup canola oil

1 tsp vanilla essence

1 tsp ground cinnamon

½ tsp salt

1 cup plain flour

1 tsp baking powder

Icing

1 cup icing sugar

100g cream cheese, softened

45g unsalted butter, softened

1 tsp lemon juice

1 lemon, zest, finely grated

Directions at taste.com.au

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