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Ingredients
  • 1 pound large shrimp, shell and head on
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon fish sauce
  • ½ cup tomato sauce
  • 2 tablespoons oyster sauce
  • salt to taste
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