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Chicken Potpie Casserole + Video
Ingredients
  • ⅓ cup butter, cubed
  • 1-½ cups sliced fresh mushrooms
  • 2 medium carrots, sliced
  • ½ medium onion, chopped
  • ¼ cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup 2% milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 jar (2 ounces) diced pimientos, drained
  • ½ teaspoon salt
  • subheading: BISCUIT TOPPING:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • ½ cup cold butter, cubed
  • ⅔ cup 2% milk
Steps
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