Instant Pot Minestrone Soup

101cookbooks.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

2 tablespoons extra virgin olive oil

1 medium onion, diced

3 carrots, cut into ¼-inch coins

3 celery stalks diced

2 medium cloves garlic, minced

1 teaspoon crushed red chile flakes

1 ½ cups dried cannellini beans

5 medium waxy potatoes, the size of an egg, halved

1 3- inch chunk of Parmesan rind, (optional)

8 cups of water

1 medium bunch kale or chard, de-stemmed and chopped

1 ¼ cup crushed tomatoes, from can

1 teaspoon fine grain sea salt

subheading: optional topping ideas:

chopped black olives, a dollop of pesto, a drizzle of lemon olive oil, or a big squeeze of lemon juice

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