Chilli Beef Lettuce Wraps

blog.umd.edu

Roman B

Olive oil, for frying

200g lean minced beef

200g minced pork

Toasted sesame oil, for frying

2 garlic cloves, peeled and finely chopped

5cm piece of fresh root ginger, peeled and finely chopped

1 to 2 red chillies, deseeded and chopped

1 tbsp light brown sugar

1 tbsp fish sauce

Zest of 1 lime, juice of ¹/³

3 spring onions, trimmed and chopped

Sea salt and freshly ground black pepper

2 little gem lettuces, separated into leaves, to serve

subheading: FOR THE DRESSING:

1 tbsp soy sauce

Juice of ½ lime

1 tsp sesame oil

½ red chilli, thinly sliced

Small bunch of coriander leaves, chopped

1 to 2 tsp fish sauce, to taste

1 tsp light brown sugar

1 tbsp olive oil

Note: Ingredients may have been altered from the original.

Directions at blog.umd.edu

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