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The Secret to the Best Brussels Sprout Soup!
Ingredients
  • 1 pound Brussels sprouts
  • olive oil for drizzling
  • salt and fresh cracked black pepper
  • 12 ounces bacon, snipped or chopped into ½ inch dice
  • 2 large shallots (about ½ cup chopped)
  • 3 cups chicken stock
  • ½ cup cream or half and half
  • 1 heaping cup shredded sharp cheddar cheese
  • ¼ cup shredded Parmesan cheese
Steps
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