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Chinese Cold Sesame Chicken Noodles
Ingredients
  • 2 chicken Marylands
  • 4 cups chicken stock
  • 2 cups bean shoots
  • 100g (3.5 oz) pea shoots, trimmed
  • 4 bundles (330g / 11 ¾ oz) dried shandong ramen noodles*
  • 1 large Lebanese cucumber, trimmed, cut into matchsticks (try to remove most of the seeds)
  • 3 to 4 spring onions (scallions), trimmed, cut into matchsticks
  • 1 bunch radishes, trimmed, finely sliced
  • large handful of fresh coriander (cilantro) leaves
  • ⅓ cup roasted peanuts, coarsely chopped
  • ⅓ cup toasted sesame seeds
  • chilli oil, to serve (optional)
  • subheading: Dressing:
  • 2 cloves garlic, coarsely chopped
  • ⅓ cup Chinese sesame paste*
  • 2 tbsp smooth peanut butter
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2½ tsp caster (superfine) sugar
  • 2½ to 3 tbsp hot water
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