LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crab Cakes with Lemon Aioli
Ingredients
  • subheading: For the lemon aioli:
  • 1 cup mayonnaise
  • Finely grated zest of 1 lemon
  • 2 Tbs. fresh lemon juice
  • 1 clove garlic, minced
  • Fine sea salt and freshly ground pepper, to taste
  • subheading: For the crab cakes:
  • 1 lb. fresh-cooked lump crabmeat
  • ¾ cup panko or other dried bread crumbs
  • 1 egg, beaten
  • 1 Tbs. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. hot pepper sauce
  • 1 Tbs. chopped fresh flat-leaf parsley
  • ½ cup canola oil
  • Lemon wedges for serving
  •  
  • Related Recipes
  •  
  • Homemade Mayonnaise
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer