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Chicken Taco Rice Skillet
Ingredients
  • 1 tablespoon olive oil, divided
  • 1 lb uncooked boneless, skinless chicken breasts, cut into bite-sized chunks
  • 1 oz packet of taco seasoning, divided
  • 1 small onion, chopped
  • 1 cup uncooked long-grain brown rice
  • 2 ½ cups reduced-sodium chicken broth
  • ½ cup thin salsa, divided (choose a liquid-y, not chunky, kind)
  • ¼ cup canned tomato sauce
  • 1 cup frozen corn kernels
  • 4 tablespoons queso dip, (I used Tostitos Queso Blanco dip)
  • 1 tablespoon chopped cilantro, optional
Steps
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