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Artichoke Pizza On the Fly
Ingredients
  • 1 to 2 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • 1 16-ounce ball store-bought pizza dough, at room temperature
  • 1 14-ounce can artichoke hearts, drained and chopped
  • ⅓ cup mayonnaise (preferably Hellman’s or Duke’s)
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 1 teaspoon Worcestershire sauce
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