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Crockpot Potato Soup
Ingredients
  • 2 pounds of potatoes, peeled and diced into ½ inch pieces (I used yukon gold)
  • 1 medium yellow onion, diced
  • 4 cloves of garlic, minced
  • 4 cups of broth (I used veggie broth)
  • 4 tablespoons of butter
  • ¼ cup of all purpose flour
  • 2 cups of milk (can use any milk that you prefer- for a thicker soup, I suggest whole milk or even half and half)
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 cup of cheddar cheese, shredded
  • ½ cup of sour cream
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