WEIGHTWATCHERS F & H LEMON CURD

2 large Eggs

Zest and juice of 1 lemon (I use 2 as I like it lemony)

3 tablespoons of sweetener

2 tablespoons Quark optional I don’t use it

Whisk the eggs in a metal bowl that will fit over a small saucepan of simmering boiling water, add the lemon juice, zest and sweetener. Place over the saucepan of simmering water and keep whisking until it starts to thicken remove from the heat add the Quark and whisk until cool refrigerate in a sterilised jar

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