Chicken Enchilada Soup (Instant Pot)

skinnytaste.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

2 tsp olive oil

½ cup onion, chopped

3 cloves garlic, minced

3 cups less sodium chicken broth

8 oz can tomato sauce

1 to 2 tsp chipotle chili in adobo sauce, or more to taste

¼ cup chopped cilantro, plus more for garnish

15 oz can black beans, rinsed and drained

14.5 oz can petite diced tomatoes

2 cups frozen corn

1 tsp cumin

½ tsp dried oregano

2 skinless chicken breasts, 16 oz total

subheading: For topping:

¾ cup shredded part skim cheddar cheese

¼ cup chopped scallions

¼ cup chopped cilantro

4 oz 1 small haas avocado, diced

6 tbsp reduced fat sour cream, optional

Directions at skinnytaste.com

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