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Penne Alla Vodka Cauliflower Casserole
Ingredients
  • 8 cups cooked cauliflower florets, well drained
  • 2 cups vodka sauce
  • 2 Tbsp heavy whipping cream
  • 2 Tbsp melted butter
  • ⅓ cup grated Parmesan cheese
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • 6 slices Provolone cheese
  • ¼ cup fresh basil, chopped
Steps
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