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Stuffed Tofu Recipe by Ikhwan Arif
Ingredients
  • 4 pc Soft Tofu
  • 5 pc Shitake Mushrooms (finely sliced)
  • 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  • 20 g Asian Salted Radish (finely chopped)
  • 20 g Asian Pickled Mustard Greens (finely chopped)
  • 30 g Carrots (finely diced)
  • 15 g Chinese Celery (finely chopped)
  • 20 g Ginger (minced)
  • 1 tsp Sugar
  • as needed Salt
  • as needed Cooking Oil
Steps
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