https://www.copymethat.com/r/IX7vVB1YU/harvest-bowls-with-fig-balsamic-vinaigre/
104863497
kqUDIiE
IX7vVB1YU
2024-11-17 14:38:01
Harvest Bowls with Fig Balsamic Vinaigrette
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Ingredients
- 1 cup wild-brown rice blend (I recommend Lundberg)
- 1-¾ cup gluten-free chicken broth
- 3 cups 1” butternut squash cubes (about 1 small squash)
- 3 Tablespoons extra virgin olive oil, divided
- ⅛ teaspoon each garlic powder, chili powder, cinnamon
- salt and pepper
- 9oz thinly shredded brussels sprouts
- 1 large or 2 small apples, chopped
- 3oz white cheddar cheese, cut into cubes
- ⅓ cup sliced almonds or pepitas
- ⅓ cup dried cranberries
- subheading: For the Fig Balsamic Vinaigrette:
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 small clove garlic, microplaned or very finely minced
- 2 Tablespoons fig jam
- salt and pepper
Steps
Directions at iowagirleats.com
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