Gluten-Free Milano Cookies

As with all of my gluten-free recipes, I have formulated this recipe to work with Bob's Red Mill 1:1, King Arthur Measure for Measure, Cup4Cup, Better Batter and my copycat version of Bob's 1:1.

The classic Milano flavors are plain, mint and orange, but you can have fun with these and use any flavorings you like.

INGREDIENTS

subheading: COOKIES:

170 grams unsalted butter, room temperature

113 grams cream cheese, room temperature

250 grams granulated sugar

2 teaspoons vanilla

3 large eggs

232 grams 1:1 gluten-free flour blend

¼ teaspoon kosher salt

subheading: CHOCOLATE GANACHE FILLING:

226 grams semisweet chocolate (can use milk or dark )

56 grams heavy cream

1 each zest of orange or mint extract to taste (optional*)

Note: Ingredients may have been altered from the original.

Directions at chefalina.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer