Make Ahead Freezer Mashed Potatoes

aboutamom.com

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5 pounds red skin potatoes

6 tablespoons butter, unsalted (or more if you really like butter)

8 ounces sour cream

8 ounces cream cheese

warm milk, begin with ¼ cup and add until desired consistency is reached

salt, pepper, and a bit of garlic powder to taste

Directions at aboutamom.com

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