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Ingredients
  • 1 large onion or leak
  • 1 tsp celery seed
  • 1 large bay leaf
  • 1 cup green split peas
  • ½ cup edamame or lima beans
  • ¼ cup barley
  • 7 to 8 cups water or vegetable broth
  • 3 carrots chopped
  • 2 stalks celery chopped
  • 1 large potato cut into chunks
  • ½ tsp basil
  • ½ tsp thyme
  • ½ cup chopped fresh parsley or 2 tablespoons dry
  • Dash or more of ground pepper
  • 2 Tbsp miso in ¼ cup water, or 2 tablespoons soy sauce
Steps
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