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Campbell'S® Slow-Cooker Chicken and Dumplings
Ingredients
  • 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
  • 2 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 2 cups whole baby carrots
  • 2 stalks celery, sliced
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • ¼ teaspoon ground black pepper
  • 2 cups all-purpose baking mix
  • ⅔ cup milk
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