https://www.copymethat.com/r/IVf4xrVC4/blondies/
114736730
6g7nIkA
IVf4xrVC4
2024-10-19 00:58:28
Blondies
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 cup pecans or walnuts (4 ounces)
- 1 ½ cups unbleached all-purpose flour (7 ½ ounces)
- 1 teaspoon baking powder
- ½ teaspoon table salt
- 12 tablespoons unsalted butter ( 1 ½ sticks), melted and cooled
- 1 ½ cups packed light brown sugar (10 ½ ounces)
- 2 large eggs, lightly beaten
- 4 teaspoons vanilla extract
- 6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks
- Nonstick Cooking Sprays
- Cooling Racks
- Rimmed Baking Sheets
- subheading: BEFORE YOU BEGIN:
- Be very careful not to overbake the blondies; they dry out easily and will turn hard. Start checking the oven a couple of minutes before they will be done. If you can't find our recommended brand of white chocolate chips, coarsely chop a good-quality white chocolate bar.
Steps
Directions at americastestkitchen.com
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