Outback Steakhouse Argentine Chimichurri Sauce

AnnieJ

1 cup flat leaf parsley, chopped fine

½ cup cilantro, chopped fine

2 tablespoons thyme, stemmed and chopped fine

½ cup white onion, minced

1 cup extra virgin olive oil

1 tablespoon garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon fresh lime juice

2 teaspoons kosher salt or 2 teaspoons sea salt

½ teaspoon cumin

1 teaspoon fresh ground black pepper

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer