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Double Strawberry Cupcakes
Ingredients
  • 3 cups freeze dried strawberries
  • 1 cup melted coconut oil
  • ⅓ cup plain greek yogurt or sour cream
  • 2 large eggs
  • ¾ cup honey or granulated sugar*
  • 1 cup high-quality strawberry jam
  • 2 teaspoons vanilla extract
  • 2 ½ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¼ cup milk
  • subheading: STRAWBERRY FROSTING:
  • 6 ounces cream cheese, at room temperature
  • 2 sticks salted butter, at room temperature
  • 2 ½ to 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup warm milk
Steps
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