https://www.copymethat.com/r/IUJn7XB6/penne-rigate-with-arugula-almond-pesto/
597431
h49a1dn
IUJn7XB6
2024-09-30 23:28:56
Penne Rigate with Arugula-Almond Pesto
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Ingredients
- 5 ounces baby arugula, some leaves reserved for garnish
- 3 tablespoons blanched almonds, toasted and chopped (2 ounces)
- 1 small clove garlic, chopped
- 3 tablespoons fresh lemon juice
- ¼ cup grated Parmesan (1 ounce)
- Coarse salt
- ½ cup extra-virgin olive oil, plus more for drizzling
- 1 pound penne rigate
Steps
Directions at marthastewart.com
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