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Irish Potato Leek Soup
Ingredients
  • 8 tablespoons  butter preferably salted and Irish
  • 3 large leeks white and light green parts only, halved and sliced, washed thoroughly (see notes)
  • 3 medium russet potatoes  about 2 lbs.
  • 4 cups chicken stock/broth vegetable broth can also be used
  • kosher salt
  • black pepper
  • chopped chives, bacon, and/or sour cream for serving (optional)
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