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How to Make Perfect Cheesecake
Ingredients
  • subheading: For the cheesecake:
  • Butter, for coating the pan
  • 2 pounds full-fat cream cheese
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch, or 2 tablespoons all-purpose flour (optional)
  • ⅛ teaspoon salt
  • ½ cup sour cream
  • 2 teaspoons freshly squeezed lemon juice (optional)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 large egg yolk
  • subheading: For the crust:
  • 12 whole graham cracker rectangles (6 ounces)
  • 5 tablespoons unsalted butter
  • subheading: Equipment:
  • 9-inch or 10-inch springform pan
  • Aluminum foil
  • Food processor
  • Stand mixer or electric hand mixer
  • Measuring cups and spoons
  • Spatula
  • Roasting pan or other dish big enough to hold the springform pan
Steps
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