Slow-Cooker Shepherd's Pie

1½ pounds beef chuck, trimmed and cut into 2-inch pieces

2 large carrots, chopped

1 large onion, chopped

1 cup low-sodium beef broth

1 cup dark beer (such as Guinness)

3 tablespoons Worcestershire sauce

2 tablespoons tomato paste

2 tablespoons all-purpose flour

Kosher salt and black pepper

2 large russet potatoes, peeled

2 cups frozen peas

½ cup milk

2 tablespoons unsalted butter

Directions at realsimple.com

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