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Ingredients
  • homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
  • 3 cups sliced rhubarb ( ½ inch pieces)
  • 2 and ½ cups chopped strawberries
  • ⅓ cup packed light brown sugar
  • ⅓ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 Tablespoon orange juice
  • ½ teaspoon pure vanilla extract
  • 2 Tablespoons unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for garnish
Steps
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