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Korean Beef Bibimbap
Ingredients
  • 250g ground beef
  • 30g ginger
  • 1 Tbsp white wine vinegar
  • 200g zucchini
  • 1 Tbsp sesame oil
  • 1 tsp Sriracha
  • 2 green onions
  • 6g Garlic
  • 142g parboiled rice
  • 227 cremini mushrooms
  • 4 Tbsp hoisin-soy blend sauce
  • 56g. carrot julienned.
Note: Ingredients may have been altered from the original.
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