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Ingredients
  • 2 cups superfine blanched almond flour
  • ½ cup Lakanto sugar-free maple syrup OR pure maple syrup for paleo
  • 1 tsp pure vanilla extract
  • ¼ tsp pure almond extract - optional but adds that signature sugar cookie flavor
  • ⅛ tsp fine sea salt - optional but if you add just a tiny pinch it helps to enhance the flavor and balance out the sweetness
Steps
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